Hot and tender steak, sliced thin, then topped with melted Provolone cheese, sautéed mushrooms, green peppers and onions and slathered with tasty tomato sauce.
| Nutritional Information | Serving Size (g) | Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| 7½" Philly Cheese SteakAllergens: Milk, Soy | 326 | 531 | 19 | 9 | 67 | 1237 | 55 | 2 | 32 |
* Menu items and individual ingredients may vary by location.
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