Send Your Mouth on Vacation this Summer with the Help of New Flavors from Cousins Subs
Menomonee Falls, WI – While making summer plans for long weekends on the beach and trips up North, don’t forget your taste buds also need a change of scenery. Cousins Subs will offer your mouth just that with two bold new flavors available through the summer – Chipotle Spicy Steak and Asian Ginger Chicken.
One bite into the Chipotle Spicy Steak and your mouth will be dancing around an open pit barbeque on a sultry beach on the Mexican coast. Offered on Cousins popular Italian bread, spread with a zesty Chipotle mayo, then layered with juicy strips of steak, pepper jack cheese, lettuce, tomato, a roasted onion and pepper blend and finished off with jalapenos - one bite and you’ll be feeling the heat.
The Asian Ginger Chicken offers your mouth a fresh, zesty getaway that will have you recharged in no time. Tender sliced chicken breast, crisp garden greens, onions, tomatoes and green peppers are drizzled with tangy ginger dressing and loaded into Cousins new seven-grain bread. Sink your teeth into this delicacy and your mouth will be whisked away to the exciting flavors of the Orient.
These serious sandwiches will give any palate the flavor it needs for a satisfying getaway without traveling too far from home. Never before offered by Cousins Subs, Chipotle Spicy Steakand Asian Ginger Chicken will be available through the summer at all Cousins Subs restaurants. For more information and to find a location near you, visit www.cousinssubs.com/stores/.
About Cousins Subs
Cousins Subs is based in Milwaukee, Wis., and is a national sub sandwich chain with stores throughout the Midwest and on the West Coast. The tradition of Cousins Subs started in 1972, when two transplanted cousins from Atlantic City saw the need for an East coast–style sub shop in their new hometown. They patterned their subs after the hoagie, grinder, hero and sub sandwiches they enjoyed back East. And with a dedication to delivering quality subs at fair prices, they opened their first restaurant. From the start, the two used bread baked fresh every morning and insisted on using only the finest, freshest ingredients.
