After 40 years in business, we’ve got this sub sandwich thing figured out. Want proof? Go ahead… take a bite. Good stuff, right?
That’s because Cousins Subs doesn’t take shortcuts on taste. We use only the freshest, highest quality ingredients and load them all on our signature fresh baked bread. It’s our proven recipe for a delicious sandwich.
Using the same recipe that our founders Bill Specht and Jim Sheppard developed with the help of a local baker back in 1972, you’ll still find us baking bread in every store – two or three times a day. Our secret recipe for freshly baked bread with the perfect amount of crunch in the crust keeps our loyal guests coming back again and again.
To guarantee a deli experience, we slice our meats daily. We also provide only the highest quality cheeses. It’s that commitment to deli freshness that makes our subs taste better.
We’re focused on freshness, so we buy locally whenever we can, and cut our veggies throughout the day. So, what does that mean to you? Well, when you step up to the counter you know your made-to-order sub will always be fresh and delicious.
Cousins Subs is built on the idea of making the day better for our guests. That means our team will greet you with a smile and then build your subs the way you want them, every time. So you’ll want to come back again, and again, and again.